Washed Coffee Processing
Washed Coffee Processing
Cafe Imports
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Washed Coffee Processing explains how harvested coffee is depulped, fermented, and repeatedly washed to remove mucilage and defects, then carefully dried to 11% moisture before storage and export, ensuring clean, high-quality beans through controlled water use and sorting practices.
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The water used in the process needs to be purified, treated, or disposed of very carefully. The fruit mucilage left behind from the washing will contaminate freshwater and groundwater sources if it is not handled properly.
—Cafe Imports
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