The Sourdough Loaf That Tastes Like the Mediterranean
The Sourdough Loaf That Tastes Like the Mediterranean
King Arthur Baking Company
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Summiz
22 min
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The Sourdough Loaf That Tastes Like the Mediterranean demonstrates how to make sourdough with preserved lemons and Kalamata olives, covering the stiff pre-ferment, folding, shaping, fermentation, scoring, and baking techniques needed for a flavorful, crusty loaf.
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